sate

 

Sate or satay or sometimes written satai are foods made ​​from pieces of meat (chicken, goat, sheep, cows, pigs, fish, etc.) are cut into small pieces, and satay stab usually made of bamboo, then burnt using charcoal embers. Sate is then presented with a variety of seasonings (depends on satay recipe variations).

 









Sate known from Java, Indonesia, but satay is also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines and Thailand. Satay is also popular in Indonesia Dutch-influenced cuisine that was once a colony. The Japanese version is called yakitori.
Satay recipe and how to manufacture a wide range of dependent variations and recipes of each region. Almost all types of meat can be made sate. As the country origin of satay, Indonesia has a rich variety of satay recipe, see the list of sate.
Usually the satay sauce. This sauce can be soy sauce, peanut sauce, or the other. To sate duck ponds full menu are satay, peanut sauce or sweet spices spicy seasoning (according to taste) and slices of tomato and cucumber. Then sate eaten with hot rice or, if in some areas are served with rice cake. Sate sometimes eaten with ketupat.

if you foodies why not try this one. go to Indonesia and you will soon know the taste of this satay because satay is very easy to find in indonesia. we are waiting for you guys.